One of the most compelling aspects of medicine chicken is its foundation in traditional Chinese medicine (TCM). In TCM, food is viewed as medicine, and specific ingredients are believed to have healing properties. Chicken is categorized as a warming food, which is thought to nourish the spleen and stomach, while herbs such as ginseng, astragalus, and red dates are prized for their immune-boosting and energy-enhancing properties. Together, these ingredients create a dish that not only satisfies the palate but also fortifies the body.